Catching East Coast Fish Pairing with Left Coast Cellars

This summer seems to be the summer of fish and white wine pairings for me. It’s a great time to eat fish,especially when your husband catches it. There is such a variety of white and rose wines that pair so well with fish and Left Coast Cellars produces some rare and exceptional wines that fall into that category. There is nothing better than eating fresh fish and drinking good white wine that leads to great memories.

Last year I got introduced to Left Coast Cellars and was quite impressed with their wines. I’m going to admit, I was never a fan of Pinot Gris until I had it from Oregon and now I am hooked. Left Coast Cellars not only produces a Pinot Gris but a wine you don’t see very often being made, a White Pinot Noir and I am always intrigued with wines out of the norm.

What is a White Pinot Noir? 

At Left Coast it all began as an experiment. One of those experiments that you undertake and hope for the best others just happen. This experiment was a huge success. The grapes are crushed at extremely cold temperatures so there is minimal coloration from the skins. There is no time for them to sit and extract of color and tannins from the skins and seeds. Once pressed, the juice is then fermented in stainless steel and aged on the lees.

My thought was what do I pair with a White Pinot Noir? This 2017 vintage of Left Coast Cellars White Pinot Noir SRP $24 is 91% Pinot Noir and 9% Pinot Planc from the Willamette Valley of Oregon. Once the grapes are pressed they are aged for 4 months in stainless steel. The wine shows aromas and flavors of white berries and white flowers, nectarine, peaches with hints of wet stone. I paired it with the Sheepshead Fish Paul caught and grilled peaches and vanilla ice cream. The wine went well with both. With the fish, it cut back on the acidity. With the grilled peaches, it was the perfect way to end a nice dinner.

The Orchard Pinot Gris

Left Coast The Orchard Pinot Gris 2017 SRP $18, a blend of 91% Pinot Gris and 9 % Pinot Blanc from Willamette Valley, Oregon. This wine paired well with the Sheepshead Fish too. Yes it was a two bottle evening. This is a very exciting Pinot Gris and complex as well with aromas of pineapple, white flowers, and wet sand. On the palate it is soft and exciting with flavors of apricot, white plum and ripe pears. A delightful wine with a white fish or just on it’s own.

Sharing the Estate Rose

Left Coast Rose 2017 SRP $24 is a blend of 54% Pinot Noir, 40% Pinot Meunier and 9% Pinot Blanc aged in 100% neutral French oak for 4 months. A nice food friendly Rose or drink on it’s own. Aromas of strawberry and black cherry has a hint of earthiness. Flavors of cherry, mandarin orange with a slight hint of white spice layer on the palate. I believe in sharing and brought this wine to the restaurant to share with my favorite people Bob & Vickie. I think this will pair very will with our Halibut and Lobster dish that is topped with a provencal tomato nage.

Left Coast Cellars is a family run winery located in Rickreall, Oregon. Take a tour of their estate below and if you are in the region, make sure you stop in for a tour and tasting.

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Left Coast Estate from Left Coast Estate on Vimeo.

Have You Tasted White Pinot Noir?

You most likely haven’t tasted a White Pinot Noir. I know I didn’t until I tasted Left Coast Cellars White Pinot Noir last year. I always thought Pinot Noir was red, a beautiful light garnet color with the aromas and flavors of strawberries and raspberries. The red color comes from the juice sitting on the skins, this extracts the color and tannins. Pinot Noir juice is actually white. Left Coast Cellars in the Willamette Valley in Oregon makes a nice White Pinot Noir.

A little about Left Coast Cellars. They are LIVE certified which is a certification of environmentally and socially responsible wine growing through a third part certification of collaborative science-based wine growing standards of Integrated Production. They use fewer and less toxic pesticides, they promote biodiversity, focus on fish and wateshed protection through their partner Salmon-Safe, conserve energy and water, promote safe and healthy work environment. Their winery is solar powered and they have a 17 acre spring fed lake that collects rain water for their gravity fed irrigation. They also have a ground mounted solar panels by their Latitude 45 vineyard that provides 100 percent of the power to their guest cottage, front gate and all the estate irrigation needs of their vineyards and landscaping. Pretty impressive!

Left Coast Cellars 2016 White Pinot Noir is a blend of 91% Pinot Noir and 9% Pinot Blanc. It’s crushed in very cold temperatures so no coloration from the skins bleed into the wine. The wine is then fermented in stainless steel tanks and ages on its lees for 4 months. Nuisances of pear and pineapple fill the glass leading into delicate minerally palate of wet stone, honeydew melon, hint of peach and orange zest. I paired this with Tofu Quesadilla picnic on the beach. SRP $24

Not to be ignored is another white selection from Left Coast Cellars their 2016 The Orchards Pinot Gris. I was never big on Pinot Gris until I tasted some selections from Oregon and they won me over, like this one. This is a blend of 91% Pinot Gris and 9% Pinot Blanc aged in stainless steel for 4 months. The site of the vineyards use to be a historic apple and pear orchard that dated back to the pioneers who settled Oregon. I found a lot of citrus showing through on this wine, lemon curd, lime, grapefruit with a hint of pear and honeydew melon. I served it with sausage and peppers from my garden. There was a hint of sweetness to this that really blended well with the hot peppers from my garden. SRP $18

Discovering White Pinot Noir

Red and Rose wine get their color when the juice sits on the skins and the color is extracted into the wine.  Rose wines sit for very short periods of time like the drive from the field to the winery or up to 24 hours on the skins to get the pink color.  Red wines can sit on the skins for 7 days or more.  Not only are they extracting color but flavor and tannins as well.

So what's the deal with a White Pinot Noir? The Pinot Noir grapes are brought to the winery and pressed immediately and made into a wine before they have time to sit on the skins and extract any color.  Now you have a White Pinot Noir. An the taste, well let's explore.

I tasted Left Coast Cellars 2015 White Pinot Noir from the Willamette Valley in Oregon. My first White Pinot Noir experience. It's always good being the first because I had no expectations. The grapes were fermented in stainless steel and sur lie aged in stainless steel for 5 months.

The wine was almost crystal clear and very acidic, It looked like a glass of water. Aromas of stone fruit filled the glass with hints of lemon and spiced pear.  Citrus flavors with a touch of honey filled my palate. There was hints of minerality throughout the experience.  

Try something different.  The SRP is $25