The
Captain’s Log
It may
be the dog days of summer, but one of fall’s favorite treats is already flowing
in the tasting room. Captain Lawrence’s Pumpkin Ale, made from pureed pumpkins
and flavored with cinnamon, nutmeg and allspice, is on draft and in bottles.
Too early to be thinking of fall? For some, perhaps, but others are plenty
pleased to see this seasonal favorite available for tasting.
“The
Pumpkin Ale is mild, not overly spicy,” says Scott Vaccaro. “It’s more of a session ale—it’s easy to knock back
quite a few.”
The
autumnal flavors are balanced with a bit of malty sweetness, and the Pumpkin
Ale weighs in at 5% ABV.
Here’s
something in the tasting room that might seem like a better match for
mid-August’s dog days: the small-batch Chico Pilsner. This new pale lager is
the latest iteration from CL packaging manager Randy Shull, who names all of his beers after his Chihuahua/Jack
Russell mix, Chico. Scott says the
pils is a good match for the hot weather. “It’s clean and crisp and
refreshing,” he says. “Perfect for summer.”
The
small-batch pilot system also has a couple unique saisons in the works, the
seasonal ales featuring a Belgian saison yeast. “We’ll wait to see how they
finish, but everything points to a promising start,” says Scott.
The Sun
Block and the Captain’s Kolsch remain the summer standards at Captain Lawrence,
and the Kolsch, a refreshing German-style brew, enjoyed an elevated profile
over the weekend—it was on draft at the PGA Championship in Rochester, with the
likes of Tiger Woods and winner Jason Dufner duking it out on the links, and
presumably enjoying a Kolsch or two after. (Finishing tied for 40th,
Tiger had plenty of time, and reasons, to hit the beer tent.) “If you got
thirsty for our Kolsch at the golf championship, you could grab one there,”
says Scott.
For
those desiring the hoppier, heartier brews, Captain Lawrence is ramping up
production on its ever popular India Pale Ale, which debuted early in 2013, and
has had some challenges in meeting samplers’ demand. And for a funky twist on
IPAs, there is the perennial favorite Birra de Cicco--no relation to Randy’s
dog--a wheat-based India Pale Ale that is dry hopped, and spiced with lemon
peel. There’s a small amount in the tasting room, but plenty of the “Limone
Luppolo” flowing at the various DeCicco’s grocery stores around the county
including Ardsley and Armonk.
Finally,
the brewery has been home for some unique events of late. Most notably, Kevin and Kim Murtagh chose Captain Lawrence at
which to get married. The July 27 ceremony went down beautifully on the outdoor
patio, spruced up with an array of white chairs and growlers doubling as flower
vases, before everyone ventured inside for the reception, where the tasting
room and brewery had undergone an Extreme Makeover-esque transformation, thanks
to the design wizards at Nilsson's Floral & Event Design
Captain Lawrence Brewing, at
444 Saw Mill River Road in Elmsford, is open Wednesday through Friday (4-8
p.m.), Saturday (12-6 p.m.) and Sunday (12-5). The author is paid by Captain
Lawrence, partially in Freshchester Pale Ale.
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