Tuesday, July 30, 2013

Notes From the Captain Lawrence Tasting Room, Vol. 69 ‘Best’ Place Ever!

No knock on Elmsford—I dig Sportime USA and the skating rink and the driving range, not to mention the KFC, all of which represent Captain Lawrence’s neighbors along Rte. 9A. But for one night, Captain Lawrence went truly high class—setting up shop at Westchester Magazine’s “Best of Westchester” bash, and commanding some waterfront real estate at dazzling Glen Island Harbour Club down in New Rochelle.

As Aaron Pozit and Randy Shull pour samples of the Sun Block and the Smoked Porter, a sailboat ambles by on the inky black Long Island Sound beyond their backs. Randy is talking up the next iteration of his illustrious “Chico” series of small-batch beers named for his dog, a Chihuahua/Jack Russell mix. He says Chico Pilsner will be available as soon as this week.

Megan Apicelli of Somers and Joe Scuccimarri of Pleasantville are chatting with the CL boys at the booth. Being a “foodie”, Megan says, brought her out to the Best of bash. “I like to go to food events in the city, so I figure I may as well do it here in my stomping ground,” Megan says, raving about the pulled pork offerings around the event.

She used to live in Pleasantville, and could walk to the original Captain Lawrence. She often did--drawn to “free beer…and Aaron,” she says. But Megan hasn’t yet been to the Elmsford location. “Captain Lawrence is everywhere,” she says. “You don’t have to go to the brewery now.”

[Editor’s Note: Megan, we’d still like to see you there.]

If you venture upstairs, past the free massages and the “cronuts” from Enrico’s in Hartsdale and the tasty cuts from Benjamin Steakhouse, past the band playing, fittingly, “Good Times” by Chic, and next to a pet supply booth representing “Pawfection,” you find the Freshchester Pale Ale on tap. Mind you, it’s a Blue Moon Brewing stand—the wheat ale is a major sponsor of the bash—but two taps bear the trademark CL barrel.

While Blue Moon branding dominates the bar—they’re pushing an agave nectar brew—some visitors opt for the Captain Lawrence, this being “Best of Westchester” and all. Aurora Gross of “New Roc,” as she puts it, got turned on to the Freshchester by her husband Joshua. “He sends me to the ends of the earth for it,” she says with a laugh, then remembers the Mobil on North Avenue now sells the Pale Ale. “Most beer has an after-taste, but Captain Lawrence’s is enjoyable,” she adds. “It just hits my taste buds right.”

Aurora’s plans for Joshua’s birthday involve Captain Lawrence, but alas—she says it’s a surprise. No spoilers here.

Carolyn Schauber too prefers the Captain Lawrence Pale Ale to the national beer brands. “It’s awesome, she says. “I love the hoppiness…Can I say that?”

Of course you can.

The band, featuring a lively horn section, swings into Van Morrison’s “Wild Night”, and then “Soul Man.” Women in very short dresses flock to the dance floor. I have never seen so many attractive ladies people in Westchester at one time.

I see the same woman getting a foot massage for about 30 minutes; perhaps she has fallen asleep. There’s even a rumor that Bill Murray is lurking somewhere in the upstairs lounge, there to promote Slovenia Vodka. (If you missed him, you could catch Murray on screen when “Ghostbusters” aired at Captain Lawrence Movie Night two nights later.)

A little after 10, Aaron and Randy pour their last drop of Smoked Porter. Strobe lights stream above the Sound, lighting up the clouds and confusing the sea gulls. A sign sticking out of the water declares “Make No Wake”—words we can all live by--and four ducks pay it heed, gliding by gracefully in a line.

The vendors start breaking down their booths, and the foot massage woman reluctantly gets to her infinitely relaxed feet. The next Captain Lawrence samples we sip will be in Elmsford--but the New Roc waterfront was certainly nice for a night.

Captain Lawrence Brewing, at 444 Saw Mill River Road in Elmsford, is open Wednesday through Friday (4-8 p.m.), Saturday (12-6 p.m.) and Sunday (12-5). The author is paid by Captain Lawrence, partially in Freshchester Pale Ale, and has written for Westchester Magazine. 


Monday, July 29, 2013

Product Review: Super Sized Sippy Cup

Back in April I did a post on the Adult Sippy Cup (post can be found by clicking here) Vin2Go has now Super Sized the sippy cup!

This super sized adult sippy cup holds much more than a glass of wine!  I tested out the super sized cup at the shore two weekends ago and brought it down to the bay as we watched the evening sunset.

We had just over 1/4 bottle left of Kunde 2010 Reserve Century Vines Zin. I poured it in the cup and it wasn't enough, so our company, Jim poured most of his glass into the cup to give it a fuller look.

Off to the beach we went. It was a 1/2 mile walk and some sips along the way were very easy to achieve. It handled the sand and the beach elements very well.

This super sized sippy cup does hold a good amount of wine.  I would highly recommend it for an outing such as a long walk or picnic. It's great for us because I didn't need to carry the bottle down to the bay to refill the glass.

I'm glad to report I drank the entire contents but I really should have shared.

The Vin2Go XL cup is available from The Product Farm in an assortment of colors for $16.99.  Use code HudsonValleyVino and save 10% on any drinkware purchase.  Offer good until August 25, 2013. Click here to get yours http://store.theproductfarm.com/vino2go-xl/


Disclaimer: I received the Vin2Go XL cup as a media sample.

Thursday, July 25, 2013

OOH...Cava

Cava is Spain's answer to Champagne. Yes, it's produced in the same traditional method as Champagne. The second fermentation takes place in the bottle.  That's about the only similarity as the grapes in the bottle are completely different.

So let's visit the Penedes region of Catalonia in northeastern Spain for a minute.  That is where Cava is produced.  The spiritual heart of the Cava designation is the town of San Sadurni de Noya which is located West of Barcelona.  It's a low-lying area close to the Mediterranean so it has moderate daily temps and a bit of humidity.

Now let's visit the gapes in Cava.  There are three varieties that go into Cava.  They are Macebeo, Xarel-lo and Parellada.  Each of these grapes brings a different characteristic to the bubbly.  The Macabeo will produce a dry wine with subtle aroma.  The Xarel-lo is a full bodied wine with a good amount of acidity.  This is the basis for most Cava blends.  It brings freshness and great aroma to the wine.  Then we have Parellada which is grown in the higher elevations of the region.  It produces smooth wine and has a delicate aroma.

Cava's are blanc de blancs and use similar classification as Champagne based on sweetness.  Brute nature, extra brut, brut, seco, semi-seco, dulce (in order of dry to sweet)

So that's my Cava lesson for today onto the tasting...Campos De Estrellas Estate Cava Brut.

Campos de Estrellas Estate Brut Cava is grown on a single estate that has silicate sandy soil in the Penedes region 10km from the sea.  The vines are between 30 and 50 years old.  The Cava is aged 15 months on the lees before being disgorged and released.

Blended with 40% Xarel-lo, 30% Macabeu and 30% Parellada, it has an alcohol content of only 11.90%. The wine had beautiful tight bubbles. Straw yellow in color with aromas of apple, melon, hints of peaches and soft breadiness.  The palate was well balanced a hint of honey and a nice clean finish.

A yummy wine and very affordable at $9.99!!!




Tuesday, July 23, 2013

Notes From the Captain Lawrence Tasting Room, Vol. 68 ‘99’ Reasons To Go For a Beer

A hot summer day is, for many, ideal for enjoying beer outside, but the string of mid 90s scorchers these past few days, the mercury even climbing to 99 one day, has been a bit much. Even the Captain Lawrence patio’s considerable charms—the Adirondack chairs, grub off the Village Dog grill, the spacious tables—weren’t quite enough to draw visitors, plural, on a breezeless late-afternoon when the mercury hit 95.

Richard Zeman is the lone man on the patio. Richard is from Manhattan, and teaches in the cell biology department at nearby New York Medical College. He’s an early arrival for a gathering of professors and students, and says the chair, besides being comfy, enables him to see his friends arrive from the various parking lots.

“I’m trying to figure out where people are, where they’re coming from,” he says. “I can wait for them from this vantage point.”

Richard sips a Pale Ale (“Great. Real crisp. A bite to it. Cold--it just seems right.”). He says he’s holding up OK in the heat, despite the black jeans and long-sleeve shirt.

A fellow professor sneaks up from behind.

“It’s 90 degrees! The beer is inside!” thunders Richard’s pal. “What part of this are we not getting?”

Richard smiles and takes a cool sip. His friend shakes his head and ventures inside.

In fact, there is one other man sitting outside: Rob Cooper, unflappable grillmaster for the Village Dog purveyor of tasty bar grub. He sits on a beach chair with its own canopy, envisioning cooler climes. “I feel terrible for him,” says Dennis the doorman, nestled in the 76 degree-tasting room’s cool embrace.

Rob speaks of the food stand’s “Bermuda Triangle”—standing between the fryer, barbecue and cart, each giving off its own blast of fiery hell. “Plus, you’ve got the sun overhead,” he says. “And beer doesn’t help.”

What does? A few quick breaks inside, says Rob.

Indeed, the AC is humming. The Beatles’ “Carry That Weight” is on. A new brew, Monkey Madness, is a Belgian-style golden ale brewed with mango puree. There is some of the piney A.L.S. Pale Ale left, and the sweet and malty St. Vincent’s Quad. Aaron at the bar says the Sun Block, Kolsch and Liquid Gold are particularly popular when the weather gets sultry.  

Walter Firkins of Valhalla has popped in after a movie for one of those Liquid Golds, extending his time in conditioned air a little longer. Ellie Kassner has made the trip across the river with her “best friends”—that would be mom Avis and dad Eric. Ellie is a “beertender” at Defiant Brewing Company in Pearl River. She says beer works well on a day like this.

“You need to hydrate,” she says with a smile and a Pale Ale. “You need to even more on a day like this.”

The Kassner clan seems particularly adept at finding positives out of less than positive situations. Eric, quaffing the Liquid Gold, is holding up just fine in the heat wave. “I can’t say it affects me,” he says. “This is a fun way to get your mind off the weather.”

For Avis, who enjoys a cool Kolsch, this kind of weather gets her out of an onerous chore. “When it’s this hot, I have someone else cook dinner,” she says--meaning Rob Cooper’s stay under that cooling canopy may not be for long.

Richard Zeman has finally found his way inside. (“I enjoyed the seat, but this is where the gathering is now,” he says.) But a few burly men have taken to the bocce court, even if their throws are a bit languorous in the summer stifle. “We were in Kansas for a month and a half, and it was 106 and humid every day,” says Greg Theophall of Mount Vernon. “Here, it’s nothing.”

He cools off with the popular Liquid Gold, while bud Matt Joe of Hartsdale has the Monkey Madness. Greg turns a bit philosophical when discussing the weather: summer is finite, he notes, and not to be wasted. “I’m not gonna let the heat sacrifice my time outside,” he says.

Indeed, the cool weather, and all of its respective pastimes, will be here before we know it. For some, that’s not soon enough
.
“I wish it was snowing,” says Eric Kassner, “and we could all go skiing this weekend.”

Captain Lawrence Brewing, at 444 Saw Mill River Road in Elmsford, is open Wednesday through Sunday. The author is paid by Captain Lawrence, partially in Freshchester Pale Ale, for “Notes From the Tasting Room.”


Monday, July 22, 2013

Product Review: Bella Vita Chill It Bags

Have you ever gone to a party and chilled a bottle of wine got in the car and by the time you got to where you were going the wine warmed up a bit?  Now you needed to stick the bottle in some ice before uncorking it.

Problem solved. Bella Vita makes some great wine carriers to help keep that bottle chilled.  Not only wine but beer too.

What I was really impressed with was the Bottle Nets. How many times do I go to a party and have to brown bag my bottle.  This was so easy you just slip it over the bottle and the handle is on top and you have a carrier. So it's the little things in life that make me happy.


The wine chiller bags are great.  They really keep the wine cold for a good amount of time. They are very temperamental and should be handled with care as they come out of the freezer.  Instructions say (what's in parenthesis are my comments):

  • Freeze me at temperatures of -5 degrees and up (I'm guessing that's celsius)
  • Can become brittle at very cold temperatures so give a minute or two to thaw or it may crack
  • Don't store heavy objects on top of me or it may puncture (common sense)
  • Don't allow bags to come into contact with sharp objects that my puncture it (common sense)
  • Works best when your bottle is chilled. (Don't expect it to chill your bottle, it will keep the bottle chilled)
In case you want to think ahead, these will make great Christmas gifts!




Disclaimer: I received these samples from their PR company to try out.

Thursday, July 18, 2013

Are You a Wine Warrior

Are you ready to explore wine country?  My recent article in Hudson Valley Magazine Summer 2013 edition gives you a look at some of the latest gadgets to bring along.


Monday, July 15, 2013

Sailing the High Seas


Last week I returned from a weeks cruise on the Carnival Legend.  I had my reservations going on Carnival. I've cruised many times before on Carnival, Royal Caribbean, Princess and Holland America.  We hoped for great weather, smooth seas and no technical glitches. We got all!

The occasion for the cruise was our 50th Birthday (mine isn't till September). When I say OUR, I cruised with a bunch of people I went to high school with.  We were all in the same graduating class, but believe it or not weren't friends in high school.  It wasn't until planning our 30th reunion that all this came about, and we bonded. I am glad we did.  What a great group of people to hang and travel with!


Here are a few take aways from the cruise:

  • Do people not eat for months before going on a cruise.  It was quite disgusting the amount of food people were piling on their plates. The 4 people next to us at dinner one night had 3 entrees each after their app and then ate dessert. Barf....
  • Carnival doesn't have the best wine list.  I wasn't expecting any different.
  • When the cruise line says you can carry on 1 bottle of wine per person, don't put one in your luggage and expect them not to find it.  They find it.(and also took my Michael Kors purple pants along with it)
  • I can't drink many of those sugary drinks made with juice.  One a day is my limit.
  • Find the adult only pool
  • There has to be a better way to look at the cruise photos.  Why waste all that photo paper and ink.  It's all digital- allow viewing and ordering from your room and click to pay
  • When on an excursion and time is tight to catch tender and bus driver says he isn't going to speed, hope they hold that ship.
  • There is always one asshole on your excursion
  • Best tee shirt of the trip according to Paul was "I don't need GOOGLE, my wife knows it all" (must find that for him)
  • Best dessert on trip - Chocolate Melting Cake
  • We all look damn good for 50!
  • Most of all HAVE FUN!

Thursday, July 11, 2013

The 90+ Weekender


Back in May I was doing a tasting event for Happy Bitch Wines at a liquor in Amsterdam NY.  It was just after a F1 tornado swept through the region.  The tasting was a bit slow and I began talking to Dave who I was sharing a table with.  He was pouring spirits.  He began telling me about his buddy Kevin who started 90+ Cellars.  OMG I said, I just received a media sample from them yesterday.  Dave began to tell me all about Kevin's story, which I must say is brilliant!

Kevin was in the beverage industry and in 2007 resigned to start Latitude Beverage and launched 90+ cellars in 2009. So what's his story.  In a nutshell, Kevin sought out wineries and winemakers that had a surplus of wine. Main criteria was that their wines had to rate 90+ in Wine Spectator. What you may not realize is that a winery who produces a award winning Chardonnay that scored 90 points or more may only produce 600 cases of it and sell it at $45 a bottle.  Meanwhile they might have another 400 cases worth of juice that they put on the open market to sell. Kevin is one of the people that purchase that juice and bottles it under 90+ Cellars and offers complete anonymity to the supplier. 90+ may sell it for $15.99.  Brilliant isn't it?  Think if it as the Marshall's of wine.  Marshall's - Dress for less, 90+ Cellars - drink for less.

Onto the selections.  The wine was packaged as "The Weekender" complete with three bottles of wine, recipes and a game you can play out of the box.  Points for tossing your corks and caps into the holes.

I tasted this wine while I made dinner.  Had the Pinot Grigio while preparing my Asian Lasagna. While it cooked I drank the Sauvignon Blanc and had the Cab for dinner.

Chopping began while sipping on 90+ 2012 Pinot Grigio from Trentino DOC Italy, Lot 42. Aromas of slate, apple, floral notes and lemon curd filled the glass.  The palate was fresh with soft minerality and flavors of apple and finishes with some lemon zest. This is a very light wine that will drink nice on a hot summer day. SRP $11.99

With dinner in the oven for 40 minutes I relaxed with the 2011 Lake County California Sauvignon Blanc, Lot 64.  I personally like my Sauvignon Blancs a little crisper.  This had some notes of grapefruit and cut grass on the nose with some faint hints of fresh herbs.  The palate had flavors of white grapefruit and guava.  This wasn't my favorite of the three. SRP $11.99

The timer went off and that meant it was time for my Asian Lasagna and the Cabernet Sauvignon from Mendoza.
The Cabernet Sauvignon is a Gran Reserve from Mendoza, Argentina, Lot 53.  This wine WOWED me!  It was very complex.  Aromas of cassis, layers of dark berry, black currant and oak filled the glass.  One sip before I ate and I knew this wine was going to be to overpowering for the meal.  My palate was full of black cherry, blackberry and dark berries.  Mid palate showed some sweetness that fades into spice as it finishes.  A very nice Cab indeed! SRP $14.99

Here is the recipe for the Asian Lasagna.  I took it from the May 2013 issue of Every Day with Rachael Ray Magazine.

2 Tbs butter
3 Tbs flour
2 cups whole milk (I used 2% and it was fine)
1 1/2 cups shredded cheddar
Salt & Pepper
3/4 lb ground pork
1lb bok choy stems and greens chopped separately
1 onion chopped
1 small lemon, zested
36 square wonton wrappers

Preheat oven to 400.  In a saucepan, melt 2 tbs butter.  Whisk in flour and cook for 2 minutes. Whisk in milk and bring to a boil, whisking constantly.  Remove from heat and stir in 1 cup of cheddar.  Season.

In a large skillet, melt 1Tsp butter over medium heat.  Add pork and cook until done.  Transfer to plate.  Add bok choy stems and onion.  Cook till tender.  Stir in pork, bok choy leaves and lemon zest.  Season.

Grease an 8 inch square baking dish.  Spread 1/2 cup sauce on bottom.  Layer the dish with 9 wrappers (dipped in warm water first), one-third meat, 1/2 sauce and another layer of wontons.  Repeat twice and top with remaining sauce

Cover dish with foil and bake for 20 minutes.  Uncover and sprinkle remaining cheddar on top and bake another 20 minutes.


Notes from the Kitchen:
If you don't like pork a good substitute would be ground chicken or turkey.  I used ground beef and it was fine but I think chicken or turkey would have been better.



Tuesday, July 9, 2013

Notes From the Captain Lawrence Tasting Room, Vol. 67 The Captain’s Log

Scott Vaccaro was curious to see how the pig roast, an annual Captain Lawrence tradition since the earliest days of the brewery, would play out for the first time at its Elmsford facility. Turns out the bigger stage made for a big success—three pigs generously giving their lives so people could nosh, live music from Rebecca Haviland and Evan Watson, among others, and a wide variety of cold beers—including the Sun Block, the Snickelfritz pilsner-lager, the Barn Raiser—on draft for people to enjoy with pulled pork, cornbread, cornhole or conversation.

“A big thank you to everyone who attended,” says Scott. “Having so much more space now is a huge plus.” 

Next year’s pig roast will likely be held in May as opposed to late June—when people are more likely to be in town, and the weather isn’t quite so hot.

Speaking of the Barn Raiser, a triple pale ale whose proceeds went towards a new barn to replace the one that burned down at Hemlock Hill Farm, Captain Lawrence was able to donate around $7,000 to the northern Westchester farm following a series of fundraisers, including trivia night, a beer-pairing dinner and, finally, the roast. Captain Lawrence is happy to help a friend who’s been there since the brewery’s earliest days. “We’re very excited to be able to contribute anything to them,” says Scott.

If you haven’t had a chance to try the Barn Raiser, the hoppy monster is making a last stand in the tasting room. And, as always, Captain Lawrence has some special brews set to debut in the coming days. The perennial favorite Birra DeCicco Limone Luppolo, which the Captain brews for regional grocery chain/craft beer mecca DeCicco Family Markets, is set to be packaged this week, and tapped in the tasting room. This quirky American pale wheat ale got an “outstanding” from Beer Advocate, and has its fans at the brewery too.

“It’s definitely one of my favorites,” says Scott.

The pilot system is cranking away—it’s created 50 or so offbeat small-batches thus far. Expect a beer brewed with mango puree, from staffer Mike Coulehan, while Randy Shull, whose creations always play well in the tasting room, is trying his hand at a lager. Neither brew has gotten a name yet; both should be ready to taste later this month.

A little further out is another perennial treat, with a twist: The Smoke From the Oak, currently aging in apple brandy barrels. The Smoke has been aged in rum, brandy and wine barrels in the past. This time around, it’s an imperial smoked porter. It should be ready for tasting in a month.

An imperial smoked porter may not be for everyone, but the likes of the India Pale Ale and the Captain’s Reserve Imperial IPA sure seem to be—the two go faster than Stones tickets on Groupon. Scott is increasing output for both to help avoid them running out, as happens now and then in the tasting room. “We just kegged a batch of the India Pale Ale,” says Scott. “We’ve upped the production significantly, so hopefully we won’t run out.”


And it is finally starting to feel like summer out there, as we enter what Scott calls beer’s “busy season.” The five-day forecast finally features a bunch of yellow circles. “No one likes drinking beer in the rain,” Scott says. “We’re hoping for some hot, dry days ahead. If you’re looking to try something new, c’mon by.”

Monday, July 8, 2013

Win a Club W Subscription for a Year

How would you like to win a year of free wine?  I would LOVE IT! Summer would love it too knowing she would get to see the UPS or FedEx guy guaranteed once a month.

Club W is giving you the opportunity to win a subscription for a year.  You just need to take a few steps and if you aren't on Pinterest already, create yourself an account. So go "Pin it to Wine it!"  Good Luck!






Monday, July 1, 2013

Notes From the Captain Lawrence Tasting Room, Vol. 66



Good Times, So-So Rhymes
It’s been half a year since it was Christmastime.
When “Notes” broke from the norm and delved into rhyme.
Our weekly dispatch is, as always, both droll and terse.
But this week we deliver our story in verse.

They came to the brewery from points far and near
United in their love of quality craft beer.
They had the Barn Raiser, the Kolsch, the Snickelfritz
That last one’s a pilsner-lager whose funky name fits.

Patrick and Angela Kavanagh made the drive from New Rochelle
A Saturday at the brewery sounded exceedingly swell.
“The bar is wonderful,” Patrick says, “and the beer is delicious.”
They’re rating beers with stars, which sounds somewhat ambitious.
Patrick gave the Imperial IPA a perfect four
While Angela gave the Sun Block a similar score.

Lauren Birnie of Brooklyn too is happy to be here.
“We’ve been talking of going,” she says, “for over a year.”
She and Beth Devito of Hawthorne were at the farmers market
They saw the Captain Lawrence table, and decided to park it.
They tried the Imperial Porter, Golden Delicious, Hops N’ Roses sour
The last one on that list holds a bewitching power.

Sean and Carly Souders schlepped here from Rye.
Killing time after a wedding, they happened on by.
For some A.L.S. Pale Ale, which Sean calls “spicy and piney.”
Will there be Captain Lawrence at the reception? “There better be!”

Raj Louisnathan of Hartsdale enjoys the Smoked Porter.
But his attempt at a Black & Tan resulted in disorder.
He likes bocce and pale ale and the comfy chairs on the patio.
And wishes the Kolsch and porter had been more simpatico.

Most came by car, but four actually biked.
Arriving in the tasting room, they’re impossibly psyched.
Sebastian Delmont of Harlem, Katie Lisa and Zack Halbrecht of Prospect Heights
Rode with East Villager Cameron Swiggett for a few beers and some bites.

The weather is sultry, but the beer has a nice chill.
“The ride was perfect,” says Sebastian, “except for the final hill.”
Zack adds, “We’ve been planning this for the last 2 ½ years.
We put it on our calendar, and now we are here.”

They drink CL in the city, but say it’s better in Westchester.
Zack imagines a future as a Liquid Gold tester.
“Out there in the heat,” says Sebastian, “riding all the way here,
I don’t think I’ve ever had better beer.”
Ginger Mans! Kolsches! Hearty Smoked Porters!
Craig, Aaron and Doug filled all the orders.
There was something for everyone at CL’s house of brew.
Whether it’s an old standby, or a cold something new.

--Michael Malone (malone5a@yahoo.com)
Captain Lawrence Brewing, at 444 Saw Mill River Road in Elmsford, is open Wednesday through Friday (4-8 p.m.), Saturday (12-6 p.m.) and Sunday (12-5). The author is paid by Captain Lawrence, partially in Freshchester Pale Ale.

On Vacation

Cruise picture from 2010 with my family (last time I cruised)

Well it's July 4th week and I know many of you are on vacation.  I myself am sailing the high seas (I hope they aren't to high) this week heading to Central America and the Cayman Islands with a bunch of people I went to high school with 30 years ago.  Believe it or not, we weren't friends 30 years ago, but became friends after our high school reunion.

What ship are we sailing on...my husband refers to it as the "poop ship."  We are sailing on Carnival.  It will be interesting to see their wine list.  I'll be sharing my opinion on it when I return.

I'll be posting pictures on Instagram during my travels.  Feel free to follow me.

Have a safe and happy July 4th!!  See you back on Monday.