Friday, August 26, 2011

A Port After a Long Week

After a long week and a nice dinner, I took to the couch to relax.  As I started to fall asleep Paul puts in front of me a glass of Pleasant Valley Port.  We are not big Port drinkers, but are really beginning to enjoy it.  Being that I don't normally like raisins, I really enjoy the raisiny nose and taste. (Maybe I should revisit that little red box someday)

The Pleasant Valley Winery is located in the Finger Lakes and is US Bonded Winery #1 established in 1860.

The Port had a nose of alcohol and raisins.  A sweet light texture and  flavors of plum danced on my palate.  It was sweet, but not overly sweet.

This was a nice after dinner chillaxing drink.



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