It's spring and the Shawangunk Wine Trail has it's annual event - Pasta Primo Vino April 16 & 17. This is a great event to introduce yourself to the wineries of the Shawangunk Wine Trail.
As you travel the wine trail each winery will have a pasta sampling paired with the wines. You will find the following pairings:
- Adair Vineyards - Southwestern Pasta Bean Salad
- Applewood Winery - Spring Pasta Salad with Fresh Vegetables & a Lemon Vinaigrette
- Baldwin Vineyards - Baked Rigatoni with Ricotta & Fresh Basil
- Benmarl Vineyards - Gnocci in a Sage & Butter Sauce
- Brimstone Hill Vineyards - French Pasta Provencal
- Brotherhood Winery - Orzo with Mushrooms
- Glorie Farm Winery - Sassy Peanut Pasta
- Palaia Winery - Pasta Ai Quattro Formaggi with Italian Semolina Bread
- Stoutridge Vineyards - TBA
- Warwick Winery & Distillery - Pasta & Homemade Sweet Italian Sausage & Shaved Fennel
- Whitecliff Vineyards - Cacia de Pepe, a Roman Specialty Cheese & Black Pepper
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