Tuesday, April 12, 2011

Pasta Primo Vino - Shawangunk Wine Trail Season Kick-Off


It's spring and the Shawangunk Wine Trail has it's annual event - Pasta Primo Vino April 16 & 17.  This is a great event to introduce yourself to the wineries of the Shawangunk Wine Trail.


As you travel the wine trail each winery will have a pasta sampling paired with the wines.  You will find the following pairings:
 


  • Adair Vineyards - Southwestern Pasta Bean Salad
  • Applewood Winery - Spring Pasta Salad with Fresh Vegetables & a Lemon Vinaigrette
  • Baldwin Vineyards - Baked Rigatoni with Ricotta & Fresh Basil
  • Benmarl Vineyards - Gnocci in a Sage & Butter Sauce
  • Brimstone Hill Vineyards - French Pasta Provencal
  • Brotherhood Winery - Orzo with Mushrooms
  • Glorie Farm Winery - Sassy Peanut Pasta
  • Palaia Winery - Pasta Ai Quattro Formaggi with Italian Semolina Bread
  • Stoutridge Vineyards - TBA
  • Warwick Winery & Distillery - Pasta & Homemade Sweet Italian Sausage & Shaved Fennel
  • Whitecliff Vineyards - Cacia de Pepe, a Roman Specialty Cheese & Black Pepper
The event cost is $25.34 and begins at 10am each day and ends at 6pm. You can purchase tickets on the Shawangunk Wine Trail's website.

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