Chelois, until I received this sample from Hudson-Chatham Winery, I personally never heard or tasted wine made from this grape. Being that this grape is new to me I did a little research and there isn't that much out there on this particular grape. I knew it was a hybrid, the pedigree is Seibel 5163 x Seibel 5593 and its origin is in Abeunas, Ardeche France. The grape tends to bud late which is good in case there is a late spring frost.
The Chelois grapes were grown at Steve Casscles Vineyard in Hudson, NY and ws aged in French oak for 9 months. Now knowing what to expect from this 2008 Chelois I was excited to try it. On the nose I got a bouquet of raspberry, cooked cherry, mushroom and a hint of vanilla.
Now for the taste. I had no expectations, so I was pleasantly surprised that it wasn't acidic like some other red hybrids tend to be. I found the wine light and soft with flavors of black cherry an cran-raspberry.
For a red hybrid, I really enjoyed this wine. Good job Carlo and Steve. I am looking forward to taste future vintages of their Chelois and will now have a vintage to compare it to.
1 comment:
I believe that Brotherhood Winery also makes a Chelois. My wife and I usually pick up a bottle for Thanksgiving. It's dry and fruity, perfect for the hearty dishes served at our holiday dinner.
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