Monday, March 25, 2013

2009 Benmarl Baco Noir

2009 Benmarl Baco (sorry for the lousy shot)
The more I drink Baco the more I like it.  The more it ages the better it gets.

This 2009 Baco had aromas of sour cherry, raspberry and a bit of smoke.

On the palate I enjoyed black raspberry, tart cherry, and tobacco.  The wine was smooth heading towards the finish with a slight hint of spice.

If you are out wine tasting and purchase a Baco Noir, make sure you purchase at least two.  One to drink now, one to age.
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