At a
time when people’s homes lacked light, when the temperature was creeping toward
uncomfortably cold, and food and drink were held hostage inside fridges losing their
cool faster than folks in a post-Sandy gas station line, there were worse
places—far worse places—to be than Captain Lawrence Brewing in the wake of the
storm.
The
brewery lost power for a day, but by Wednesday was fully functional again.
Alas, a tree had fallen smack through the middle of the bocce court, a crushing
blow for the beer-and-bocce crowd in Westchester. But the taps, including recently
hatched brews such as the Dr. Brownski and classics such as the Captain’s
Reserve Imperial IPA and Pumpkin Ale, were flowing freely--and a lively game of
cornhole broke out next to the stricken bocce arena.
Conversation
around the tasting room featured more discussions about who has power than several
days at Davos. People compared distressing restoration dates from Con Ed, and
commiserated about the frustration of flipping on a useless light switch again,
and again, and again. Yet they were relieved to get out of their gloomy homes,
and tip a few brews with friends while reflecting on how lucky they were to
escape Sandy with their health and their home—especially as the tragic stories
from North Salem, Breezy Point and elsewhere around the region surfaced.
Justin Ryder of Brewster said the unplugged
version of his life was refreshing—at first. “It was fun for the first 12
hours,” he says. “Then it started to suck.” Justin avoided
his dark home by staying late at work and spending long hours at The Cliffs at
Valhalla climbing gym—until staff begged him to leave. When he was home, he
sparked up the wood-burning stove, whipped up chili—and lamented his lack of
beer. Lessons learned from Sandy? “It’d be nice to have a generator,” he says.
“And buy beer beforehand.”
His
table mate, Chance Smith of North
White Plains, likened the conditions to a little suburban camping. “Life goes on,”
he says. “It’s just power.”
Across
the tasting room, Eric and Janessa Wilson of Millwood, easily the
fittest couple in the room (he played defensive tackle at U. Michigan, where
she was a gymnast), moved in with friends in Ossining so that daughter Kayliana, 2 ½, would have a warm place
to sleep. They’re enjoying some of the experimental brews that will vie for
Best in Show honors during Captain Lawrence’s Pilot Batch Election Nov. 6, such
as the Autumn Ambush (“Awesome,” says Eric) and the Basil Haze Wit (“The aroma
on that one is tremendous,” he says).
Happy with
their temporary crash pad, Eric, Janessa and Kayliana went down to Village Dog
in Tarrytown for some nosh, then decided the remainder of the afternoon was
best spent unwinding at the brewery. Growing up, Eric learned three golden
rules for hurricane prep: Have enough to drink, a supply of propane, and at
least a half tank of gas, to ensure you can get more propane (and, presumably,
more to drink). Having lived in Florida, he says, “I never thought the most
expensive hurricane in history would happen in the Northeast.”
Elsewhere
in the tasting room, Frank Forman of
Hastings used the day off to reconnect with childhood friend Peter Neidell of Sleepy Hollow. He
didn’t have enough gas to get to work on Long Island, so he instead aimed the
car toward the brewery.
Frank is
enjoying the classics: Freshchester Pale Ale and the Liquid Gold. Peter is buddying
up to the El Scorcho, brewed with mesquite-smoked hot peppers. “It’s not that hot,” he says.
“I can taste the spiciness, but it’s really mild.”
The
prospect of gas station scrums, continued darkness and storm cleanup may be
daunting, but Peter and Frank share the same perspective as most in the tasting
room: Things could have been much, much worse, and warm thoughts to those who
continue to suffer.
“We’re
fine,” says Frank. “The generator is on order…It’s something to look forward
to.”
Captain Lawrence Brewing, at 444 Saw Mill River Road in Elmsford, is open Tuesday through Friday (retail 2-7 p.m., samples 4-7 p.m.); and Saturday, with retail and samples 12-6 p.m., and brewery tours on the hour, starting at 1. The author is paid by Captain Lawrence, partially in Freshchester Pale Ale, for “Notes From the Tasting Room.”
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