The band
was playing “Blister in the Sun”, which had everyone at the brewery up on their
feet. But perhaps a song with a bit more rain/thunder/lightning imagery—“Let It
Rain”, or “Riders on the Storm”, for starters—would’ve been more appropriate.
The band
was Scarsdale’s own Del Bocas—yes, the name comes from Jerry’s parents’ Florida
retirement community on Seinfeld—and
the setting was the Captain Lawrence brewery in Elmsford.
The
event was the appropriately titled Tap Into a Cure—the Westchester and
Fairfield chapter of the Crohn’s & Colitis Foundation’s summer fundraiser--featuring
vittles from Gail Patrick’s Café in Chappaqua, schwag from the WPLJ Party
Patrol, wine from Long Island’s Lenz vineyards, and of course lots of Captain
Lawrence—Freshchester Pale Ale, Captain’s Reserve, Ginger Man Ale, rookie
sensation Chico Loco—on tap.
There
was also a heated beer pong tournament, though the bocce was shelved due to
severe weather.
And
severe it was: brutal heat giving way to torrential rain, thunder and
lightning, and much of the New York area learning the meteorological term
“derecho” for the first time.
Nicole Habif of Norwalk took a pass on the
beer pong. “I don’t want to show everyone up,” she says with a sly smile.
“Plus, I’m more of a flip-cup person.”
She occupies
her hands instead with a Ginger Man Ale: “Delicious…crisp and refreshing,” Nicole
says.
Across
the tasting room, the Pankow sisters
of Scarsdale—Juliana, Alexis and Emily—boogey to the band as proud parents Bill and Susan look on.
Alexis suffers from colitis, and the family is there to show their support. Alexis
mentions speaking to young females who’ve been recently diagnosed, and helping
them realize they can live a relatively normal life with proper treatment.
“I know
a lot of people suffer more than I do on a daily basis,” she says.
Beer—even
the expertly brewed craft variety—is on the no-go list when the disease is
flaring up. Thankful for a symptom-free night, Alexis is happily sipping the
Liquid Gold. Sister Emily points out what she calls the irony of holding a
Crohn’s & Colitis an event in a brewery. “It’s like having a diabetes
fundraiser in Dylan’s Candy Shop,” she quips.
The Del
Bocas, set up in the brewery, are comprised of middle aged men and a younger woman,
who singlehandedly ups the band’s attractiveness quotient considerably. She’s
got lyric sheets laid across a case of Captain Lawrence, and Alanis Morissette’s
moody mezzo soprano down pat. The loading ramp behind them is open to the night
air, and the songs are punctuated by flashes of lightning and rumbles of
thunder.
The Boca
bunch rips into “867-5309.” Most in the crowd seem to remember the track, and
sway accordingly.
Kathy Hennings, a criminal lawyer from White
Plains, has shown up to show support for C&C research. She’s witnessed the insidious
effect the diseases have on individuals. “So many people suffer, and they
really don’t even know what it is,” she says. “When it’s active, it can affect
every aspect of someone’s life.”
As 10
p.m. nears, beer pong bragging rights have been claimed, and the Del Bocas wind
down. The band plays regularly at Vintage in White Plains, while guitarist Dan Groner says the brewery setting is
a first for the band--and the most unique place they’ve played. “All of us have
day jobs,” Dan says. “Even if we wish this was our day job.”
Dan’s
children, Stefanie and Adam, have come out to watch Dad tap
his inner Clapton. Stefanie, a journalism student at Northwestern, is enjoying
the Imperial IPA as much as she dug the Del Bocas. (“I like the fruity notes,”
she says, and yes—she’s 21.)
“When I
see how excited they are, how their faces light up, it’s real special for me,” Stefanie
says. “It’s nice to see that you can enjoy your day job, and rock out in your
night job.”
Finally,
the storm has moved on. Kathy Hennings hoists her Liquid Gold to the slowly
settling nighttime sky. “Good beer, good music, a good cause,” she says. “What
better way to spend a Thursday night?”
Captain Lawrence Brewing, at 444 Saw Mill River Road in Elmsford, is open Tuesday through Friday (retail 2-7 p.m., samples 4-7 p.m.); and Saturday, with retail and samples 12-6 p.m., and brewery tours on the hour, starting at 1. The author is paid by Captain Lawrence, partially in beer, for “Notes From the Tasting Room.”
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