Monday, October 24, 2011
BashaKill Vineyards Building a Cave
There will be room for 20 - 25 barrels and a tasting bar when complete. Paul is looking forward to bringing his red wines to a new level by aging them in the cave. Note: This year Paul's Cabernet Franc called Black Bear won a Double Gold and best red wine in the Hudson Valley Wine Competition. I was so proud of Paul! Can't wait to taste the wines a few years after they've been aged in the new cave.
Recently Elaina Athans from YNN interviewed Paul about the cave. To view the video click here.