On the nose was blackberry, sage and mint followed by a palate of blackberry and plum.
It complimented our steak dinner very nicely.
Monday, June 20, 2011
Robibero Merlot
On the nose was blackberry, sage and mint followed by a palate of blackberry and plum.
It complimented our steak dinner very nicely.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment