Thursday, March 17, 2011

Corned Beef and Vidal Blanc

I do make a mean Corned Beef and it is so easy to do.  This corned beef was made with a bottle of Stoutridge Vidal Blanc.  All you need is a crock pot and you are  good to go.

In the crock pot place your rinsed off corned beef and any veggies you might want.  I usually add onions, cabbage and carrots. Add a bottle of Stoutridge Vidal Blanc.  For the seasonings I use a disposal tea bag filter and add about 10 whole cloves, garlic, bay leaf, 10 peppercorns, pinch coriander seeds and10  mustard seeds.  Let it cook for about 8 hours on low and you will have a nice dinner when you return.  Serve it with pint of Guinness.
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