On the nose I got a suttle bouquet of green apple and lime. It didn't have the bouquet of a strong Chardonnay that I am use to. The taste was tough...It had a hint of honeydew melon. The mouth feel was soft, rounded and a little melted butter mixed in. The finish was a tad sweet.
The wine was stainless steel fermented. I like unoaked Chards very much, but I like them with some crispness to it. This wine lacked even a hint of crispness you would get from steel fermentation.
Purchase price is $19.99 from their tasting room or website.
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