What I learned at TasteCamp
- No matter what lake you go to it's 4 1/2 hours from Poughkeespie
- Some wineries make exceptional Rieslings other do not.
- You can grow and produce good red wine vinifera in the Finger Lakes
- As Riesling ages - the smell of Petroleum and Diesel Fuel become present in the wine.I was reminded of that on my walk/run this morning as the school bus passed I had a Riesling moment.
- I am wondering if the enamel on my teeth will ever be the same.
- It's great to get together will fellow wine bloggers.
- No matter if you are new to wine blogging or an resident wino, everyone welcomes you with open arms.
- Tom cleans up nicely when he's going on a BOAT. Even splurges on RedCat.
- Lenn and Evan did a wonderful job in organizing this event
- The Finger Lakes Wineries bent over backwards to make sure we experienced all aspects of Finger Lakes Wines and viticulture. Their hospitality was beyond expectations.
Here is a little video from the photos I took. I put it together real quick to share with all of you.
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