Last year the event was held in Long Island Wine Country. This year we head up to the Finger Lakes. I am looking forward to this and the Rieslings I'll be tasting and the winemakers that will be educating us.
We have a full weekend in store! We will be begin with lunch on Friday at Heron Hill Winery and dinner prepared by Chef Debra Whiting at Red Newt Cellars. I was fortunate last summer to attend a dinner here prepared by Chef Debra. It was wonderful!
Saturday our day begins at ...8:30am with breakfast in the vineyards. That sounds wonderful, but 8:30AM! I won't complain, but I am not my best at that time of the morning. We have a full day ahead, concluding at Stonecat Cafe for a three course dinner. I wonder if we have time for a nap.
Sunday begins a little later at 10am. (Thank you!) and concludes at Hearts & Hands Wine Company. I can't wait to taste their Pinot Noir. I sampled some back in July when I worked at the NY Wine & Food Classic, but haven't had any since.
I am looking forward to seeing old friends and meeting new ones. I hope one year Hudson Valley Wine Country will be strong enough to host 40+ wine bloggers for the weekend.
No comments:
Post a Comment