Tuesday, November 10, 2009

Behind the Bottle - Hudson-Chatham Winery

There has been a lot of press these days with Hudson Valley Wineries.  This article appeared in Edible Manhattan about Hudson-Chatham Winery.

Hudson-Chatham Winery is one of only 2 wineries in the Hudson Valley to produce a Baco Noir.  Here is his story as told to Amy Zavatto of Edible Manhattan Magazine


Behind the Bottle
Post a Comment