tag:blogger.com,1999:blog-7604353857384090704.post6778459647938445427..comments2024-02-04T04:03:45.921-05:00Comments on Hudson Valley Wine Goddess: Bottling Tocaihvwinegoddesshttp://www.blogger.com/profile/03132954171408880411noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7604353857384090704.post-56663660146285589242013-03-01T10:32:13.249-05:002013-03-01T10:32:13.249-05:00Hi Rob - I am going to let it sit for about a mont...Hi Rob - I am going to let it sit for about a month or so to let it settle from bottle shock. Then I'll pop the cork on one.hvwinegoddesshttps://www.blogger.com/profile/03132954171408880411noreply@blogger.comtag:blogger.com,1999:blog-7604353857384090704.post-23040864734169839732013-03-01T10:01:35.943-05:002013-03-01T10:01:35.943-05:00I’ve always enjoyed the bottling stage. Why, it is...I’ve always enjoyed the bottling stage. Why, it is the most gratifying part! I know you’d agree. Bottling is like the conclusion of your hard work and fruit of labor. So, have you had a taste of your wine or you’re letting it sit for more time before consuming?Rob Fecklerhttp://www.fillingequipment.com/capping-machines.htmlnoreply@blogger.com