Thursday, August 29, 2013

Wine for Your Labor Day BBQ

Where did the summer go?  Why is it in a blink of an eye it's Labor Day.  I swear it was just Memorial Day and we were getting started with our summer fun.

We've done a lot of grilling and smoking this summer, but we do use those outdoor tools all year long. (yes I've been known to throw steaks on the grill during a snow storm)

As we wrap of the summer fun this weekend here are some grilling and wine suggestions for your Labor Day BBQ

If you are smoking any meat ie..ribs, brisket, or grilling burgers a Zinfandel or Baco Noir will pair nicely. I love Baco with my ribs! Throw in a Syrah or Cabernet Franc as well.

Throw some salmon on the grill and depending how you cook it you can pair it with a Rose, Pinot Noir, Chardonnay or Sauvignon Blanc.  I know, to many choices.  Roasted or grilled salmon with a buttery sauce will pair with a Chardonnay. Cooking it with lemon or citrus flavors you might want to try a Sauvignon Blanc. Plank roasted or even smoked you want to pair it with a Rose or Pinot Noir. Try and match the seasoning you are working with to the wine.

Making salad with the bounty of your garden try a Pinot Grigio, Torrontes from Argentina or a Cava.

No matter what your are grilling or celebrating this Labor Day weekend, have fun!

Here are some selections I enjoyed this summer.






Tuesday, August 27, 2013

Notes From the Captain Lawrence Tasting Room Brew, Kids on the Block

The day featured the best of the various American holidays—the cornucopia of grub we associate with Thanksgiving, the bag of toys we associate with Christmas, even some spooky bats we very definitely associate with Halloween.

And, of course, there was the array of fine craft beer we associate with all of the above, along with Columbus Day, Flag Day, Sadie Hawkins Day and National Secretary’s Day.

Instead of bringing the party to the tasting room, we brought the tasting room to a block party in the neighborhood, a few miles north of Captain Lawrence HQ. We had the Pumpkin Ale, the hopped up wheat ale Limone Luppolo, the intensely hoppy India Pale Ale, and the flagship Freshchester Pale Ale--and a colorful lineup of neighborhood pals old and new to do the sampling.

It is 80 and sunny, not a cloud in the late-afternoon sky. Kids zoom by on an array of scooters, Big Wheels and bikes, giving narrow Pythian Avenue the feeling of Rte. 287 at rush hour. A trio of teens from the ‘hood is setting up their amps and instruments to provide the musical backdrop. And the sampling has begun, under the shade of a tree, with the Pumpkin Ale.

The Pumpkin is brewed with natural pumpkin puree and spices that include nutmeg and allspice. We are sampling out of My Little Pony cups, a holdover from a kid’s birthday party. “It’s good, it’s spicy,” says Donnie Maldonado.

Christine George appreciates proper beer—Allagash White is her favorite--and stocks the fridge with the good stuff, only to have her father demand a Bud Light. She says the Pumpkin Ale is “good anytime”—even on a sunny summer day a few months before Halloween. “It’s subtle,” she says. “I like the cinnamon. 

It’s Christine’s first time at the block party, having moved to the neighborhood just before the 2012 bash. “I drove by last year, and everyone looked like they were having so much fun,” she says. “It’s nice to get to know people beyond seeing their faces.”

Vikram Gupta, the 14-year-old  singer/guitarist for the band, strikes a practice power chord. “Whozat, Tony Iommi?” cracks panelist Rob Walpole. The band’s name? “We’re still debating,” Vikram says. “Maybe the Sputniks.”

The block is blessed with abundant musical talent; panelist Donnie—his wife’s name is, no joke, Marie—fronted the band Wakeup Call at block parties past, and he and Walpole have been known to plug in after dark for an impromptu Beatles medley on vocals and guitar.

We move on to the Limone Luppolo. Christine makes a face above her My Little Pony cup. “It’s got a weird after-taste,” she says. Not her style.

It reminds Rob of the Brooklyn East India Pale ale. “I like it a lot,” he says. “It’d be very enjoyable for a two-beer stretch.”

More and more neighborhood folk show up, greeting their friends, setting up folding tables and chairs, and popping open a beer from the cooler.

The Sputniks crank out some Hendrix, some Zeppelin, some Chuck Berry. They may be kids, but they respect the classics.

We are on to the India Pale Ale, which our panel gobbles down almost as quickly as it hits their cups. “This is so ridiculously good,” says Rob. “I wish this was more widely available.”

And we conclude with the beer that started it all for Captain Lawrence: The Freshchester Pale Ale. “It’s a family favorite,” says Rob. “Get my wife over here.”

The Pale Ale makes heretofore pensive panelist Paul Grower perk up. “You can tell it’s a microbrew by its taste,” he observes. “That strong flavor.”

Donnie calls the Freshchester “a beer you could drink all day.” When the sun is shining, music is playing, and no one is driving, that could be a viable gameplan.

Rob describes the Pale Ale as a “standard.” “Even though it’s Captain Lawrence’s first beer, it incorporates the best of everything they make,” he says. “Everything revolves around the original.”

Vikram and his Sputniks work out a few feedback issues before kicking into some Nirvana. Talk about Teen Spirit – the lads can rock.

The submarine sandwiches from Bella Italia—Italian, American, chicken & mozzarella--have arrived. On an adjacent lawn, kids gang up on a “Monster”—some poor, sweating, wheezing dad at the bottom of a pile. When darkness sets in, the kids chase the numerous bats creasing the nighttime sky, tell ghost stories, and howl like werewolves. As Vikram strums the opening notes of Stairway to Heaven, there are no lighters in the crowd, but the kids do sport glowing finger lights they pulled out of the goodie bag.

We conclude our formal tasting for a more casual one, and I thank the panelists for pitching in. “I can’t think of the last time,” notes Rob, “that I was thanked for drinking beer.”

Captain Lawrence Brewing, at 444 Saw Mill River Road in Elmsford, is open Wednesday through Friday (4-8 p.m.), Saturday (12-6 p.m.) and Sunday (12-5). The author is paid by Captain Lawrence, partially in Freshchester Pale Ale.


Monday, August 26, 2013

A Spritz of Vinho Verde

Nothing like a nice light refreshing Vinho Verde on a hot summers day.  Vinho Verde, a Portuguese wine that means green wine.  The term green is meant young. The time to enjoy is in their youth.  Now that's the wine how about the grapes that make the wine?

First let me take you to the Northwest of Portugal where the wine region is  located just south of the city of Porto. With the Minho River in the North and the mountainous areas in the East and South they form a nice border between the Atlantic and Mediterranean regions. The climate receives much maritime influences.

Now the grapes!  Vinho Verde can actually be red, white or rose.  For the purpose of the wine I tasted, we'll talk about the grapes that go into the white wine.  These grapes are indigenous to Portugal...Ya ready..the grapes that make up the blend are Loureiro, Arinto, Trajadura, Avesso and Azal. Just like any blend, each grape brings their character to the wine. Did I mention the wine is slightly spritzy.  Yes, it tends to have about 1% carbonation.  Just enough to feel it on your palate and make the wine refreshing.

The Vinho Verde that passed my palate was a 2011 Gazela Vinho Verde from Gaia, Portugal.  The alcohol
content was fairly low at 9%.  It had nice color and was a tad spritzy.  It was light and fresh.  Apricot on the nose and hints of tangerine and lime on the palate.  The finish was pretty abrupt.  Just ended quickly.

This was a great buy at..are you ready...$5.49


Thursday, August 22, 2013

Pinot & Salmon

There is nothing like a nice Pinot Noir paired with your grilled salmon.  For me that's a great summer pairing sitting outside on the deck.

What Pinot Noir did I pair with my grilled salmon, nope not one from the US.  I stepped into New Zealand and opened a Wairau Valley, Marlborough region Pinot Noir from Goldwater. Truth be told, I haven't had to many New Zealand Pinots so I was excited to try this one.

Just to set the scene on the Wairau Valley, it's located in t Marlborough which is in the northeast part of the South Island. It's defined by it's proximity to the Wairau River which runs from the mountains to the ocean at Cloudy Bay.

The wine did not disappoint!  Once opened and in the glass aromas of oak and raspberry filled the air.  Strong hints of vanilla, with gooey caramel finished out the swirl.  One sip and you are hooked.  My palate filled with fresh strawberries and wild raspberries.  There were some earthy notes with light tannins and it finished with some spicy notes of black pepper.

I really enjoyed this bottle.  I believe it retails for around $25.


Disclaimer: I received this wine as a media sample from Pasternak Wine Imports

Tuesday, August 20, 2013

Notes From the Captain Lawrence Tasting Room, Vol. 72 Shrinking Summer Saturdays

The hints of summer’s swan song came early this year: the temps fighting to climb above 80, the Pumpkin Ale flowing in the Captain Lawrence tasting room, the back to school ads on TV. (Great moments in unhip brands trying to be hip: The new JC Penney commercial about the first day of school, when “everyone will be stylin’ their faves.”)

There’s an extra bit of urgency at the brewery, people making the most of the dwindling summer Saturdays. A swelling group of SUNY Purchase alum, friends of beertender Doug, is gathering from all corners of the tri-state on the patio. The men sport tats and funky beards while their chic female counterparts are, for a lack of a better term, stylin’ their faves. They speak of Game of Thrones and the train ride up from Manhattan. They’re enjoying the India Pale Ale, the Kolsch and small-batch concoctions such as Tongue Dancer Saison, brewed with passion flower and chamomile, as they wait for the 3 p.m. brewery tour. 

Molly Sidney of Bayonne is lamenting the big Sharpie slash through her favorite seasonal ale on the menu. “We’re all bummed about the Pumpkin Ale running out,” she says.

“Not anymore!” boasts a friend as she hoists her spicy 12-ouncer of Pumpkin to the blue sky. It is, indeed, back on tap, and the Purchase pals celebrate the news. “It’s never too soon for Pumpkin Ale,” says Brian Renaldo of Jersey City. “It’s getting chilly at night. It’s perfect.”

The crew is mostly unanimous on their summer 2013 highlight: a big rafting trip at Lake George, a cooler full of various craft brews to keep them hydrated.

Elsewhere on the patio, Chris and Maureen Joel of Cortlandt Manor, teen son Michael in tow, are also waiting on the tour. Chris is simultaneously enjoying the Freshchester Pale Ale and amusing the kids around him with dead-on voices of Mickey Mouse, Donald Duck, and other cartoon figures; he does voice-overs for animated web series and video games.

Chris calls himself an “avid beer drinker,” which prompted the visit. “I try to brew at home,” he says. “With the weekend coming up, I said, let’s do the tour at Captain Lawrence.”

His summer highlight is hardly a raft trip down the river. “Open heart surgery,” Chris says defiantly. “Triple bypass.”

Maureen smiles; she’s happy to have Chris up and about and doing Mickey Mouse again. “My highlight was going back to work after his surgery, after making sure he was OK,” she says.

Jeff Lorenz of Brooklyn and Blake Thomas of Manhattan pull up on their bicycles, arm themselves with fresh cups of Grapefruit Pail ale, and find a seat in the shade. The ride went smoothly, up Manhattan’s bike path, then along the converted rail trail out of the Bronx, which let them out right in Elmsford. “It helps when you know you’ve got a beer waiting for you at the end,” Jeff says.

The guys hang out at 61 Local in Cobble Hill, where the craft beers flow and a map on the wall highlights the breweries and other standout drinking spots in the metro area. “We saw that Captain Lawrence wasn’t that far away,” says Blake.

Their summer highlights, besides the bike trip? The Newport Jazz Festival, say the bikers, seeing the likes of Beck and Deer Tick. (On a personal note, a deer tick contributed to my summer lowlight.)  

As you might expect on a pleasant late-summer day, the crowd inside is light. The Specials’ funky ska tune “A Message to You, Rudy” pumps out of the house system, as if played just for Rudy Santavicca of Mount Kisco. Working for Manhattan Beer Distributors, which delivers Captain Lawrence, Rudy is intimately familiar with the brewery, and the Imperial IPA in his hand. “I sell it for them, and I drink it all the time,” he says.

His friend Andrew McElduff of New York City, on the other hand, had never been to the brewery, so Rudy steered them into 444 Saw Mill River Parkway. “It’s a pretty impressive setup,” says Andrew as he sips a Kolsch (“Awesome, actually,” he says of the citrusy ale). “You get to taste the stuff they don’t typically sell.”

Andrew initially blanks on his fondest summer memory, copping to working too much, and not getting away at all. It comes to him mid-Kolsch: July 4, a barbecue, a pool in Yorktown, a bunch of friends. “It was the first time our buddies had been together in a while,” he says with a smile.

Back outside, there is bocce, and Frisbee golf, and Village Dog grub, and buddies being together. The sun is out, the Pumpkin Ale is up and running again, and it’s clearly not too late to create a summer 2013 highlight.

Captain Lawrence Brewing, at 444 Saw Mill River Road in Elmsford, is open Wednesday through Friday (4-8 p.m.), Saturday (12-6 p.m.) and Sunday (12-5). The author is paid by Captain Lawrence, partially in Freshchester Pale Ale.

Monday, August 19, 2013

It's All Greek to Me

Back in the early '90's (okay I am dating myself) I spent a week in Greece.  It was a spur of the moment trip to go visit a friend who had bugged me for years to visit her on the island her family was from.  Little did I know then that I would be marrying a person half Greek.  Yes, my mother-in-law is off the boat from Athens.

A week in Greece took me to two islands, Chios and Santorini.  I got the best tan I ever had and drank a lot of Heineken. I even got asked to go for a late night bite of beef stew with a guy from Zimbabwe (no I didn't go).

Wine wasn't even in my vocabulary then and I guess it might have been a good thing.  Fast forward to 2008 when I got asked (by the same friend I visited in Greece) to pour Greek wine for her church fundraiser.  In the past years that I have been pouring wine at this fundraiser (and drinking it too) I have seen a huge improvement in the quality of wine coming from Greece.

Last week I had the opportunity to take part in Wine Studio's Greek Wine Tasting.  I was quite blown away on the quality and think Greek wines have come a long way. They held up quite well on day 2 too.

We began with the 2012 Domaine Skouras Moschofilero, Peloponnese region.  This wine was fermented in stainless steel with no malolactic fermentation.

When I first opened it and took a sip two distinct things popped out at me.

  • a strong honeysuckle aroma followed 
  • a strong white pepper finish.
As the wine opened floral notes along with rosewater and some passion fruit appears.  Nice acidity and a little minerality has a nice fresh feeling on your palate as the wine finishes with hints of orange zest and white pepper. SRP $18

Next up was 2011 Domaine Sigalas Assyrtiko-Athiri, Santorini - This wine reminded me of a Riesling due to the petrol notes.  Nice quince scents with some red apple.  The palate was lemony with hints of petrol and a peppery finish. SRP $18

We then moved onto the Red a 2009 Alpha Estate Xinomavro, Hedgehog Vineyard, Amyndeon.  Amyndeon is located in the Macedonia region of Greece. This wine did spend one year in oak and that would explain the woody notes I found on the nose.  Nice black fruit aromas, standing out was boysenberry and clove with wood scents.  The palate had nice acidity and tannins, red and black fruit and a short black pepper finish.

My favorite for the evening was the Moschofilero.  My Greek husband wasn't around but did get to taste the next day and his favorite was the Xinomavro.

Thursday, August 15, 2013

Uncork Your Mind - My Podcast Series


Subscribe via Itunes

Welcome to Uncork Your Mind my first podcast.  May of you have been reading my blog for a while and I decided to venture into the Podcasting realm.  I want to bring to you wine education so that you can learn about wine with ease and not worry about being intimidated.

 In this podcast you'll learn about how my passion about wine began.  A little family history is revealed about their involvement in wine in Hungary.  Specifically the town of Tapolca where my family is settled and their even exists a "Lessner Family Cellar" I hope to bring to you information to take the intimidation out of wine and have some fun!

Since this is my first podcast, don't hold it against me. I did it with just my hand held recorder until my equipment arrived.  I promise I will improve with age just like a great bottle of wine.

 Cheers! Debbie

Wednesday, August 14, 2013

Notes From the Captain Lawrence Tasting Room, Vol. 71



The Captain’s Log



It may be the dog days of summer, but one of fall’s favorite treats is already flowing in the tasting room. Captain Lawrence’s Pumpkin Ale, made from pureed pumpkins and flavored with cinnamon, nutmeg and allspice, is on draft and in bottles. Too early to be thinking of fall? For some, perhaps, but others are plenty pleased to see this seasonal favorite available for tasting. 
“The Pumpkin Ale is mild, not overly spicy,” says Scott Vaccaro. “It’s more of a session ale—it’s easy to knock back quite a few.”
The autumnal flavors are balanced with a bit of malty sweetness, and the Pumpkin Ale weighs in at 5% ABV.
Here’s something in the tasting room that might seem like a better match for mid-August’s dog days: the small-batch Chico Pilsner. This new pale lager is the latest iteration from CL packaging manager Randy Shull, who names all of his beers after his Chihuahua/Jack Russell mix, Chico. Scott says the pils is a good match for the hot weather. “It’s clean and crisp and refreshing,” he says. “Perfect for summer.”
The small-batch pilot system also has a couple unique saisons in the works, the seasonal ales featuring a Belgian saison yeast. “We’ll wait to see how they finish, but everything points to a promising start,” says Scott.
The Sun Block and the Captain’s Kolsch remain the summer standards at Captain Lawrence, and the Kolsch, a refreshing German-style brew, enjoyed an elevated profile over the weekend—it was on draft at the PGA Championship in Rochester, with the likes of Tiger Woods and winner Jason Dufner duking it out on the links, and presumably enjoying a Kolsch or two after. (Finishing tied for 40th, Tiger had plenty of time, and reasons, to hit the beer tent.) “If you got thirsty for our Kolsch at the golf championship, you could grab one there,” says Scott.
For those desiring the hoppier, heartier brews, Captain Lawrence is ramping up production on its ever popular India Pale Ale, which debuted early in 2013, and has had some challenges in meeting samplers’ demand. And for a funky twist on IPAs, there is the perennial favorite Birra de Cicco--no relation to Randy’s dog--a wheat-based India Pale Ale that is dry hopped, and spiced with lemon peel. There’s a small amount in the tasting room, but plenty of the “Limone Luppolo” flowing at the various DeCicco’s grocery stores around the county including Ardsley and Armonk.
Finally, the brewery has been home for some unique events of late. Most notably, Kevin and Kim Murtagh chose Captain Lawrence at which to get married. The July 27 ceremony went down beautifully on the outdoor patio, spruced up with an array of white chairs and growlers doubling as flower vases, before everyone ventured inside for the reception, where the tasting room and brewery had undergone an Extreme Makeover-esque transformation, thanks to the design wizards at Nilsson's Floral & Event Design.
As the happy couple heading out for their honeymoon, the patio reverted to its usual beers, bocce and hot dogs self. Despite the fall flavors on tap, there’s plenty of summer sampling yet to go.
Captain Lawrence Brewing, at 444 Saw Mill River Road in Elmsford, is open Wednesday through Friday (4-8 p.m.), Saturday (12-6 p.m.) and Sunday (12-5). The author is paid by Captain Lawrence, partially in Freshchester Pale Ale.

Monday, August 12, 2013

My Son Went To Spain and I Got a Bottle of Rioja

Back in February my son approached us and asked if he can take summer courses in Spain.  His school (LaSalle University) offers an exchange at the University of Salamanca.  Of course!  I was so excited, what a great experience for him!  (Wish he could have pack me in his suitcase!)
Yes the girlfriend went with him
The summer is flying by and he's been to Spain and back.  He had a great time. Took 4 classes and got 4 A's. Traveled through Spain and Portugal on the weekends.  Oh the life!  He did manage to bring his parents back a bottle of wine - 2005 Osborne Bodegas Montecillo Grand Reserva, Rioja.  For those of you who are wondering, the grapes used in the Rioja are Tempranillo.  Termpranillo is the grape varietal that forms the backbone of many wines from Spain.

We wasted no time in popping the cork to find that it was quite good!! Aromas of red cherry, licorice and herbs filled the glass.  Flavors of red raspberry with a little mocha and white pepper on the finish filled my palate.  Some nice hints of oak and a little tannins made this wine very enjoyable.

I did do some research to see if the wine was sold in the states.  Of course I flipped the bottle around and put on my glasses to read the back to see only to find it all in Spanish.  I didn't do that well in Spanish in high school so..well just let's say I poured myself another glass.  But the wine is sold in the US for around $24.

 We served it with a grilled T-bone steak from Kiernan Farms.  Fantastic dinner and pairing!




Thursday, August 8, 2013

Impromtu Tasting at Turdo Vineyards

Turdo Vineyards is located about 3/4 mile from my house in Cape May, NJ. Sad to say the last time I visited them was 2009. (to see the post click here)  Not much has changed except the Cape May wine scene has grown.  They are still a nice boutique winery located in Cape May toward the ferry.  They produce mostly Italian varietals with the majority of them estate grown.

I went there to pick up some wine Carlo DeVito of Hudson-Chatham Winery had ordered.  On my way home from the fish market I stopped in and of course found my self belly up tasting the wines with Sal's wife Sarah who is a lovely charming person.  Even though the tasting room was quite busy (it was a cloudy beach day) she still gave me attention.

Here is a summary of what I tasted.

2012 Bianco Rielsing - This wine is under the DiLuca label and the grapes in this wine are sourced from a vineyard in Ocean View NJ.  This is a nice dry Riesling full of citrus.  Hints of lime, grapefruit and lemon give way to some peach breakthrough on the finish. $15

2012 Bianco Albarino - Another wine under the DiLuca Label.  I found floral notes on the nose with hints of peach, orange and distant jasmine.  Stone fruit filled the palate with soft dried apricot towards the finish.  Nice finish.  I purchased this wine to go with the shrimp I had in the car for dinner. $16

2012 Pinot Grigio -  Nice and crisp with a citrus finish $16

2012 Sauvignon Blanc - A medium bodied made in the Bordeaux style.  soft flavors of melon, lemon and grapefruit $17

2012 Pinot Noir - Estate grown and aged in French Oakfor 24 months.  Aromas of smoke, cherry and strawberry filled the glass.  The wine had nice earthy tones with layers of cherry, strawberry and a bit of cranberry towards the finish. $25

2012 Barbera - Great berry aroma on the nose with hints of vanilla.  Nice fresh red berry fruit, acidic with hints of vanilla and some black cherry towards the finish.  $25

2011 Persara - This wine is the red blend Sal and his son Luca made for Sarah and Luca designed the label. The base for the wine is Cabernet Sauvignon blended with Merlot, Syrah and Sangiovese.  The wine is full of dark dried fruit.  $24

2012 Nero D'Avola - this is their signature wine.  The indigenous grape of Sicily they are the only vineyard on the east coast that grows this varietal. It was a very lovely wine.  The aromas were beautiful.  Layers of fresh berries, tea leaves and a hint of licorice.  Flavors of black cherry, plum and a hint of black raspberry filled my palate with a slight hint of spice on the finish $29

If you are down in Cape May, this is definitely a winery you want to visit.

Tuesday, August 6, 2013

Notes From the Captain Lawrence Tasting Room, Vol. 70 Hoppy National IPA Day!


They came from near, and they came from far. They came to celebrate a very special holiday called National IPA Day. That may sound like something Captain Lawrence created to get people out to the tasting room, but it’s real—August 1, National India Pale Ale Day. Google it.

They came out in force, braving a driving rain and iffy parking to sample no fewer than seven Captain Lawrence IPAs—hoppy, hearty, full bodied, delicious brews that include the Captain’s Reserve Imperial IPA, the small batch Matt the R.I.P.A. and the beloved Barn Raiser Triple IPA.

Sharona Daube of Riverdale (if you think there’s a “My Sharona” joke she hasn’t heard, think again) saw mention of National IPA Day festivities on Captain Lawrence’s Facebook page, and her fate was sealed. She grabbed fellow IPA fanatic Josh Kaufman of New Rochelle, and the duo made their way toward Elmsford. “We try a lot of IPAs,” she says, mentioning the Firestone Double Jack and Lagunitas, both of California, among their favorites.

Josh is enjoying Captain Lawrence’s Barn Raiser, which was dry-hopped four times for an intense burst of hoppy flavor. “I’m a big fan of it,” he says. “I wish it was a regular thing.”

George Puccio and Alaina Guadagno of Dumont, New Jersey had been hankering to visit a brewery—some brewery, any brewery--for some time. “We’d been talking about doing a brewery thing for a while,” says George. “We saw Captain Lawrence wasn’t far, just over the bridge.”

They just needed a day to visit. When word of National IPA day came down, they suddenly had one. “It was definitely a selling point,” adds Alaina.

George tends bar at the Grant Street Café over in Jersey, which he says is a mix of townies and, increasingly, hipsters—the latter likely drawn to the Captain’s Kolsch, Stone IPA and other craft brews on tap.

The two have marked up their menu with grades: The Barn Raiser, which raised funds for a new barn at Hemlock Hill Farm in northern Westchester, and the Sun Block wheat IPA have the highest marks. They mention Lagunitas’ A Little Sumpin’ Sumpin’ (George) and Goose Island (Alaina) among their favorite IPAs, but George’s tastes run wide. “I’m usually a stout guy, but I like Carlsberg too,” he says. “I just like beer, man.”

Well said.

The Barn Raiser is the hot ticket among the seven IPAs in the tasting room, says beertender Rob Catalano. “People know it’s only around for a short period of time,” he notes.

It is thusly not available for growler fills, a point that nearly broke Mike Villata of Pleasantville’s heart. “I’m devastated,” he said, empty growler yawning next to him. “It almost ruined my birthday.”

Yet nothing gets Mike down. He was the star of “Notes Vol. 44”, when he was handing out stickers that said “Smile” to strangers; he says some 10,000 of his stickers are around the globe, including one on the shell of a turtle in South Africa that someone sent him a photo of. “It’s optimistic vandalism,” says Mike, who nonetheless does not condone the stickering of turtles.

He’s moving on to tie-dyed Smile t-shirts.  “Smiles are my artistic outlet,” Mike says with, yes, a smile.

Friend Andrew Garvey of Pleasantville smiles as well. Yet despite the day, he’s drinking a 12-ounce cup of Kolsch. “I like samples of IPAs, but a pint is too much,” he says.

Indeed, not everyone is there for the IPAs. “I didn’t know it was IPA Day,” says Justin Sandomir of Nyack. “I had no idea,” adds his friend Eddie Wilders of Dobbs Ferry, who nonetheless is drinking the Imperial IPA. “It’s what I always start with,” he explains.

The two had planned on coming to the brewery the eve before, but a change of plans pushed them into the IPA Day masses a day later. “I saw the crowd,” says Eddie, “and said, I better find a spot to stand.”

The crowded house is festive. The Cool Beans Coffee IPA and the Belgian IPA are going down easily. Josh Kaufman says National IPA Day ranks up there with the very best holidays of the year. “When IPAs are your favorite beer,” he says, “it’s great to have your favorite brewery do seven of them.”


Captain Lawrence Brewing, at 444 Saw Mill River Road in Elmsford, is open Wednesday through Friday (4-8 p.m.), Saturday (12-6 p.m.) and Sunday (12-5). The author is paid by Captain Lawrence, partially in Freshchester Pale Ale.

Monday, August 5, 2013

What Wine Says About You

Happy Monday!  I thought this would put a smile on many faces and a great way to begin your work week. Think about your wine of choice today at lunch today. Yes I am giving you permission to have that glass as it will set your mood for the rest of your day.

Have a great week!!




Thursday, August 1, 2013

Virtual Tasting #WITS2013 Wente, Garnet & Renwood

Last week I had the opportunity to participate in a virtual tasting held over twitter that featured three wines.
  • Wente 2012 Estate Grown Morning Fog Chardonnay, Livermore Valley CA
  • Garnet Vineyards 2011 Monterey Pinot Noir
  • Renwood 2010 Premier Old Vine Zinfandel, Amador County CA
I found myself at the shore note knowing the neighbors but unfortunately nobody was home so I called Paul's cousin Theresa who lives about a mile away. I needed to share these wines with someone.  So Theresa, Darren and Michael came over and I got to introduce them to the three wines and a twitter tasting.

We began with the Wente 2012 Morning Fog Chardonnay.  This is becoming one of my favorites. I believe it's a combo of steel and oak.  It had a nice nose of lemon zest, apple and light toast and butter.  The palate had nice acidity with flavors of pear, pineapple and a soft oaky finish. This is a great summer sipper for $15!
No comment on beach house..it's a work in progress

The Garnet 2011 Monterey county Pinot Noir was next.  This was aged in 100% French oak with 60% of it new for 11 months.  I found this wine to be very fruit forward.  Fresh strawberries and blackberries with hints of vanilla, earth and spice.  This was Theresa's favorite.  It retails for $14.99.
Then a summertime favorite...Ribs and Zin.  The only thing I wish I did was decant this 2010 Renwood Premier Old Vine Zinfandel, Amador County.  It was a great pairing.  It ran a little hot but the decanting would have taken care of that.  Aromas of black raspberry, plum cardamon and a slight hint of lavender.  The palate was full of dark fruit and spice.

I want to thank @WineTwits for allowing me to participate in this tasting.

Disclaimer: Wines were a PR Sample