Saturday, August 30, 2008

Wine Competition Judging


Do you ever wonder what goes on at a wine competition? How are the wines judged? Do the judges know what wine from what winery is in each glass. The answer is NO.

First a wind competition is a blind tstingby wine experts of a large number of wines to determine their relative quality on that day. Keep in mind, the same wine tasted a month earlier or later can be different.

Blind tasting means the judges have no idea what specific wines they're tasting. Sometimes they know the varietal type and vintage. They don't even see the bottle, even in a brown bag. Reason, the capsule could give the winery's identy.

What wines are judged in a competition – those that are entered.

Who are the judges? Usually a diverse group of wine experts from many different professional areas. You might have wine makers (but not wine makers that have entered their wines.) wine writers, sommeliers, wine retailers etc.. They all have two things in common; a passion for wine and daily exposure to it.

How are wines judged? Each wine is judged on it's own merits – color, clarity, aroma, bouquet, taste, aftertaste, and overall quality.

Do judges get drunk? No!!! When you're judging wines, you don't swallow the samples, you spit them into a container.

What do the results really mean? The results reflect the collective opinions of expert judges about a specific group of wines on that day. Wine competitions are a unique blend of objective and subjective. The objectivity involves several people in a blind tasting process which eliminates personal bias for a region or winery. The subjectivity involves the personal taste sensitivities and preferences of different people.

You can hold your own wine competition at home with friends. It will make for a fun evening.

Tuesday, August 26, 2008

Hudson Valley Wine Country

Last week I had the opportunity to attend a "Sneak Preview of Hudson Valley Wine Country.org" What a site it is! It's very exciting, being that the Hudson Valley is the oldest wine region in the country and the least recognized. The site should be live by mid September.

The event featured wine tasting from various Hudson Valley Wineries. I had the pleasure of wine tasting with fellow blogger Leslie Coons.The new site is behind us on the TV, although hard to make out. It is a wonderful site, filled with lots of information on Hudson Valley Wine Country.

Monday, August 25, 2008

Bounty of the Hudson 2008

Bounty of the Hudson Food & Wine Festival
July 26 & 27, 2008
Benmarl Winery
Marlboro, New York

Friday, August 22, 2008

Results from the NY Wine & Food Classic

Congratulation to all Hudson Valley Wineries who won at the New York Wine & Food Classic.

Whitecliff Vineyards Double Gold Medal 2007 Traminette
Whitecliff Vineyards Gold Medal 2007 Gamay Noir
Hudson Chatham Winery Silver NV Paperbirch Bannerman's Castle Amber Cream
Palaia Vineyards Silver 2003 Merlot
Benmarl Winery Silver 2007 Traminette
Benmarl Winery Silver 2006 Baco Noir
Brotherhood Winery Silver 2007 Riesling
Brotherhood Winery Silver 2004 Cabernet Sauvignon
Whitecliff Vineyards Silver 2006 Sky Island Red
Millbrook Winery Bronze 2007 Tocai Friulano Estate Bottled
Millbrook Winery Bronze 2006 Pinot Noir
Millbrook Winery Bronze 2006 Chardonnay Proprietor's Special Reserve
Palaia Vineyards Bronze 2005 Lemberger
Palaia Vineyards Bronze NV Mead
Silver Stream Winery Bronze NV Franky Say Relax Cabernet Franc
Whitecliff Vineyards Bronze NV Awosting White
Whitecliff Vineyards Bronze NV Redtail

Shall we all descend upon your tasting rooms to taste you award winning wines.

Congratulations !!!

For a full list of winners visit
http://tinyurl.com/5evbhw

Wednesday, August 20, 2008

Congratulations Whitecliff Vineyards and Winery

It's been a long day in Hudson Valley Wine Country. I want to CONGRATULATE Michael Migliore owner/winemaker Whitecliff Vineyards & Winery for his award at the 2008 New York Wine & Food Classic. Whitecliff Vineyards won Best Traminette for their 2007 Whitecliff Vineyards Traminette. Traminette is a hybrid grape whose parents are Gewurztraminer.

Contrat's Yancey & Michael - Whitecliff Vineyards & Winery


I also attend today the "Sneak Peak" of Hudson Valley Wine Country.org which is set to go live in September. What a wonderful site. I had the opportunity to meet fellow blogger Leslie Coons. More on that tomorrow...

Monday, August 18, 2008

New York Wine & Food Classic in the Hudson Valley

Today 25 judges will blind taste 790 New York Wines over the course of three days at the Mohonk Mountain House in New Paltz.

At the Governor’s Cup luncheon on Wednesday, the top-rated (Governor’s Cup) wine will be unveiled along with Winery of the Year, and the Best of Category winners for Sparkling, White, Rosé, Red, Dessert, and Specialty wines.

The judging panel consists of 7 from California, 7 from other states, and 11 from New York. Quite an impressive list of judges.
The California contingent includes Dan Berger, wine journalist; Rene Chazottes, wine director of the Pacific Club; Mike Dunne, food and wine writer for the Sacramento Bee; Traci Dutton, Director of Education at the Culinary Institute of America-Greystone in the NapaValley; Ziggy Eschliman of Wine Country Radio; Ann Littlefield, Direct Wine Marketing Brand Champion in Napa; and Dr. Bob Small, Director of the Los Angeles International Wine & Spirits Competition. Those from other states include Hudson Cattell, Co-publisher of Wine East (PA); Doug Frost, MW and MS, Wine Writer and Educator (KS); Ann Miller, Marketing Consultant for the Missouri Wine & Grape Board (MO); Jerry Pellegrino, Chef/Owner of Corks Restaurant (MD), Mike Riley, Wine Buyer for Wegmans (NJ); Coke Roth, Wine Consultant (WA); and Sandra Silfven, Wine Writer, Detroit News (MI). The New York contingent includes Molly Battenhouse, DWS, Wine Director & Educator at the International Wine Center; Shannon Brock, Wine Coordinator at the New York Wine & Culinary Center; Rory Callahan, President of Wine & Food Associates; Jim Clarke, Wine Writer and Director of Wine at MEGU restaurant; Lorraine Hems, CS, CWE, Lecturer of Wine Studies, Rochester Institute of Technology; Fred LeBrun, Columnist at the Albany Times-Union; Bill Mahoney, Wine Manager, Premium Wine & Spirits in Buffalo; Bert Miller, Food & Beverage Director of the Long Island Marriott; Jerry Shriver, Writer, USA Today; Eric White, Wine Consultant & Store Manager at The Winery in New York City; and Kevin Zraly, Wine Educator & Author.

I should have the result late Wednesday of the winners. I will let you know as soon as I find out. It should be an excitiing competition

Thursday, August 14, 2008

Grape Hybrids in the Hudson Valley

I thought I'd educate you today on some of the grape hybrids that grow well in the Hudson Valley. Just because these aren't Cabernet Sauvignon or Chardonnay, don't be afraid to taste what's in the bottle. You will be presently surprised at what you find.

Seyval Blanc – French American hybrid grape. Heavy producing white. Most widely planted white grape in the Hudson Valley that produces good sugar and acid balance. Usually blended with other varieties. I find that this grape alone, stainless steal fermented taste similar to a Sauvignon Blanc.

Gamay Noir – Medium bodied red wine that is a clone of Pinot Noir. French vinifera grape dating
back to the 15th century. Produces a wine with elements of cherries and cranberries. Sometimes
made into an early season Nouveau.

Vignoles – A complex hybrid wine grape variety produced from a cross made by J.F. Ravat of two grapes, Seibel 8665 and Pinot de corton. White wine from these grapes can be made into a dry wine or late harvest wine. Floral aromas and fruity flavors of pineapple and apricot.

Traminette - Traminette' is a late mid-season white wine grape (Fig. 1) which produces wine with pronounced varietal character likened to one of its parents, 'Gewürztraminer'. 'Traminette' is distinguished by its superior wine quality combined with good productivity, partial resistance to several fungal diseases, and cold hardiness superior to its acclaimed parent, 'Gewürztraminer'. Traminette' resulted from the cross, Joannes Seyve 23.416 x 'Gewürztraminer'.


My opinion locally, Clinton Vineyards has a very good Seyval they just released, as does Adair Vineyards. Whitecliff has their Awosting White which is a blend of Seyval and Vignoles that is very tasty.

In addition, Whitecliff Vineyards has a fantastic Gamay Noir! Serve this slightly chilled and it is fantastic! Better get this before there is no more left.

Benmarl Winery and Whitecliff both have released very good Traminettes. I like Benmarl's slightly better than Whitecliffs. If you are out wine tasting in the Valley, compare the two and let me know what you think.

Monday, August 11, 2008

Powdery Mildew


I was recently at a local vineyard and was walking by the vines and noticed they had powdery mildew. If you look closely at the picture, you see the white on the green leaves. Yup..that's a case of powdery mildew. Powdery mildew shows itself on the top surface of the leaves.

If left untreated, severe infection can lead to high crop losses and may also be detrimental to final wine quality.

If you are visiting a local winery and stroll through the vineyard and see leaves such as this, you know what it is.

Sunday, August 10, 2008

Trivia Anser

The answer to the trivia question:

What Hudson Valley Winery is the "Oldest Winery in America?"

Brotherhood Winery

Tuesday, August 5, 2008

Wine delivery while away

When you go on vacation, you think you have taken care of everything. There is always one issue that arises.

We had gone away last week to Virginia. Just before we left I had ordered wine from Kunde Vineyards in Sonoma. I asked the person who was taking my order when the wine would be delivered. He assured me it would be delivered after I returned home.

Well..with technology today, lucky me..gets my email in my cell. Kunde emailed me to tell me the wine would be delivered on Thursday. Oh no!!! I emailed back and they said they couldn't stop the shipment. My son who was home wasn't old enough to sign for the wine. What to do...call a neighbor. Susan came through!!! My son who wasn't home at the time of delivery, left notes all over for UPS and they went across the street and dropped off 4 cases of wine. Thank you Susan!!

Moral of the story is make sure you make friends with your neighbors. You never know when you might need their assistance.

Oh and the wine...so far the Chardonnay is very good. Will keep you posted on the rest.

Saturday, August 2, 2008

Baldwin Vineyards releases an Ice Wine

Just back from vacation and I hear that Baldwin Vineyards is releasing an Ice Wine today. I'll have to head there in the next few weeks and try some.

Ice wines were first made popular in Germany, where they left the Riesling grapes hang in the vineyard well past the usual September or October harvest date. Let the grapes freeze and harvested the grapes while frozen which decreases the amount of water in the juice and increases the sugar and the flavors. Bery expensive process, but the result is some of the worlds most expensive wines.

I had the opportunity to taste a variety of ice wines in Canada..Lake Niagara wine region. They told me that when conditions are good for picking, they pick at night and have a limited time to get it all done. Once the sun starts to rise, they have to stop as it affects the grapes.

Ice wine is very sweet!